EBEN'S HEARTH 265-9065

SATURDAY BRUNCH

HOMEMADE SOUPS

Tomato/ Macaroni/ Beef

Lobster Bisque

LUNCH FEATURES

Cole slaw may be substituted for any side offered on platters.

Goulash
~ Homemade goulash with ground beef, Italian sausage, pepperoni, onions, and green peppers. Finished with melted mozzarella cheese and served with grilled garlic bread. - $8.99

Potsdamonster
~ A seasonal favorite, our version of the famous "Vermonster". Grilled panini bread with smoked turkey breast, sweet and tangy cranberry mustard, extra sharp Vermont cheddar cheese, and crisp apple slices. Served with chips and a pickle spear. - $8.99

With a side of fries. - $10.99

Angus Mushroom Swiss Burger
~ Locally raised by Donahue's Livestock Farms in Bangor, a lean 8 oz. Angus burger topped with sautéed mushrooms and melted Swiss cheese. Served with tater tots. - $12.49

Smoked Wing Basket
~ Six jumbo chicken wings, apple wood smoked on premises, then finished in the fryer and served with your choice of sauce on a bed of fries, with a side of cole slaw. - $9.99

A house salad may be substituted for potato sides offered on platters -- add $1.25.

DESSERT FEATURE

Homemade Fresh Fruit Pies
Locally grown fruit in a tasty, buttery crust baked in the north country -- blueberry, apple, raspberry or peach/blueberry $4.99

Pumpkin Caramel Cheesecake
Pumpkin cheesecake topped with caramel. $6.29

FROM THE BAR

Moscow Mule
The traditional Moscow Mule....a refreshing vodka and ginger beer beverage served in an ice cold copper mug. $6.00

Crown Apple Cider
Crown Royal Apple and local apple cider, garnished with a cinnamon stick. $6.00

Tropical Mule
Coconut rum mixed with tropical fruit juices, served in an ice cold copper mug. $6.00

Now serving local apple cider...$2.49 Served cold or warm with a cinnamon stick

NEW PREMIUM SAUCE -- THIS WEEK'S FEATURE: Jalapeño BBQ Wings ... $12.99